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CHARDONNAY

Chardonnay is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.

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Pair Chardonnay with meaty fish (halibut, cod) and shellfish (lobster, shrimp, crab, scallops) with subtly flavored, simply seasoned poultry and pork dishes and with foods that have toasty flavors, as from toasted nuts.

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