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MERLOT

Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.

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Merlot is a great wine as it matches with a wide variety of foods. Pizza, pasta dishes with tomato-based sauces, grilled chicken, and charcuterie (i.e. pâtés, terrines and salamis)

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